Meaningfully named after the Indonesian word for beautiful, the beans are roasted in small batches with extreme care to the origin of the coffee they source. Indah Coffee CompanyĪfter getting their successful start at Soda City Market, husband and wife team Nick and Stefanie Hauser now have two brick-and-mortar locations – one in the North Main area of town and one in the historic Arcade Building on Main Street. Indulge in the sweet heat of a Honey Habanero Latte, unwind with a Rose Cardamom Latte or get an instant jolt with a Vader – a bold mix of Coca-Cola and espresso – all with your four-legged friend in tow. Though the two locations on Main Street and Five Points may have completely different atmospheres, the quality remains the same. 'Nothing is as satisfying to me as a cup of coffee in the morning,' she said.Whether you’re cuckoo for coffee, jivin’ on java or ecstatic over espresso, we’ve got your caffeine fix covered in Columbia SC. It's one of life's great pleasures, especially because her husband makes it, she said. Mariann Maris switched to tea after being treated for breast cancer in 2008, but again missed the taste of coffee. Sipping a local brew at a lakefront coffee shop, the suburban Milwaukee couple told of how they missed coffee after briefly giving it up in the 1970s as part of a health kick that included transcendental meditation and eating vegetarian. Lou and Mariann Maris have already compared them. Researchers did not look at tea, soda or other beverages but plan to in future analyses. Drink filtered coffee rather than boiled - filtering removes compounds that raise LDL, the bad cholesterol. Extra calories and fat could negate any benefits from coffee. The type of coffee made no difference in the results. Also, the strongest benefits of coffee drinking were seen in people who were healthiest when the study began.Ībout two-thirds of study participants drank regular coffee, and the rest, decaf. But the study excluded people with cancer and heart disease - the most common health problems - to minimize this chance. Researchers also considered that people in poor health might refrain from drinking coffee and whether their abstention could bias the results. Other research ties coffee drinking to lower levels of markers for inflammation and insulin resistance. No effect was seen on cancer death risk, though. 'I really can't calculate that,' especially because smoking is a key factor that affects longevity at every age, he said.Ĭoffee drinkers were less likely to die from heart or respiratory disease, stroke, diabetes, injuries, accidents or infections. None of these are big numbers, though, and Freedman can't say how much extra life coffee might buy. The strongest effect was in women who had four or five cups a day - a 16 percent lower risk of death. For women, it was 13 percent.Įven a single cup a day seemed to lower risk a little: 6 percent in men and 5 percent in women. Compared to those who drank no coffee, men who had two or three cups a day were 10 percent less likely to die at any age. Most people had two or three.īy 2008, about 52,000 of them had died. About 15,000 drank six cups or more a day. Of the 402,260 participants, about 42,000 drank no coffee. 'People are fairly consistent in their coffee drinking over their lifetime,' so the single measure shouldn't be a big limitation, Freedman said. The rest gave information on coffee drinking once, at the start of the study. Neither were folks at diet extremes - too many or too few calories per day. People who already had heart disease, a stroke or cancer weren't included. The new one began in 1995 and involved AARP members ages 50 to 71 in California, Florida, Louisiana, New Jersey, North Carolina, Pennsylvania and Atlanta and Detroit.

Origins coffee buzz